Independent research and development of barbecue bibimbap(zi zhu yan fa kao rou ban fan )

Independent research and development of barbecue bibimbap

Introduction:

"I always wanted to eat Turkish barbecue, but it was a trade secret. I couldn't get it. I also wanted to eat barbecue bibimbap sold at the school gate. So I started to develop it myself. I didn't expect it to be successful. It tasted as good as the school's, with delicious Korean chili sauce, Amu amu

Production steps:

Materials required:

Chicken breast: moderate

Onion: moderate

Bean sprouts: moderate

Fried eggs: right amount

Rice: right amount

Marinade: right amount

Salt: right amount

Cumin oil: right amount

Korean chili sauce: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zi Zhu Yan Fa Kao Rou Ban Fan