Spicy dry pan chicken(ma la gan guo tian ji )

Spicy dry pan chicken

Introduction:

"Pheasant is better than chicken because of its delicate meat, so it is called pheasant. Pheasant is rich in protein, sugar, water and a small amount of fat. Its meat is delicious. Now most of the pheasants are cultivated artificially. Pheasant is rich in protein, calcium and phosphorus, which contributes to the growth and development of adolescents and alleviates menopausal osteoporosis. It contains vitamin E, zinc, selenium and other trace elements, which can delay aging, moisturize skin, prevent cancer and fight cancer. Moreover, frog meat is cool, salty and nontoxic. It is a nutritious food for invigorating vital energy and treating spleen deficiency. It can treat Yin deficiency, toothache, lumbago and dysentery. It is suitable for people with hypoproteinemia, lack of energy, lack of milk, cirrhosis, ascites and neurasthenia. Spicy frog, tender and smooth meat, spicy and delicious. The taste is slightly spicy with sweet and fresh

Production steps:

Step 1: wash the pheasant.

Step 2: cut scallion into small pieces, slice ginger, peel garlic and pat with a knife.

Third step: chop chop chunk, add salt and Baijiu starch for 10 minutes.

Step 4: heat up the oil in the pan, put in the chicken pieces, deep fry until the chicken changes color slightly, and take out immediately for standby.

Step 5: leave the bottom oil in the pot and saute the pepper.

Step 6: stir fry the dried pepper.

Step 7: add onion, ginger and garlic and stir fry until fragrant.

Step 8: stir fry the chicken well.

Step 9: add soy sauce, vinegar and sugar, continue to stir fry evenly, add salt to taste.

Materials required:

Pheasant: 300g

Dried pepper: 10

Chinese prickly ash: 10

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Sugar: 1 teaspoon

Salt: 4 g

Baijiu: 1 scoops

Edible oil: right amount

Note: wild pheasant is a beneficial animal, please do not eat. The eggs of parasites are easy to be found in the meat of pheasant, so it is necessary to heat it until it is cooked. Field chicken leg is easy to cook, stir fry time should not be too long, midway can not add water to simmer, so as to avoid meat aging, affect the taste

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Gan Guo Tian Ji