Spinach toast(bo cai tu si )
Spinach toast
Introduction:
Production steps:
Materials required:
Kite bread flour: 200g
Whole wheat flour: 100g
Spinach puree: 100g
Spinach juice: 40g
Eggs: 30g
Milk powder: 15g
Yeast: 5g
Sugar: 40g
Salt: 5g
Olive oil: 25g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Bo Cai Tu Si
Spinach toast
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