Home style thousand layer roll(jia chang qian ceng juan )

Home style thousand layer roll

Introduction:

"In my memory, this kind of pasta is often made by my mother, and my father and several of us like it very much. In those days, flour was distributed according to plan, which was not enough to eat, and it was impossible to eat white flour every day. Today, I made this kind of pasta. My husband and daughter like it very much. Please come and have a taste. "

Production steps:

Materials required:

Flour: 300g

Cold water: 160 ml

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Jia Chang Qian Ceng Juan