Three dimensional panda biscuit(li ti xiong mao bing gan )

Three dimensional panda biscuit

Introduction:

"June day is just around the corner. This panda biscuit is sure to make friends big and small!"

Production steps:

Step 1: prepare the ingredients

Step 2: soften butter at room temperature and add sugar powder

Step 3: beat with an egg beater until fluffy with butter, add an egg yolk

Step 4: stir to full fusion

Step 5: stir in the yolk completely

Step 6: sift in the low flour and mix it into a ball

Step 7: mix the dough and divide it into two

Step 8: sift in cocoa powder and mix into a uniform cocoa dough

Step 9: wrap two dough in plastic wrap and refrigerate for 40 minutes

Step 10: take out the dough and prepare the biscuit mold

Step 11: as shown in the figure, use the corresponding mold to press out the cocoa dough and the original dough

Step 12: place the yard in the baking tray

Step 13: there are 4 models in a set of molds. You can press the corresponding styles according to your preference

Step 14: preheat the oven at 150 ℃ for 25-30 minutes

Step 15: time's up! It's out of the oven

Step 16: take it out and put it on the net to cool

Materials required:

Butter: 110g

Sugar powder: 60g

Low powder: 200g

Milk powder: 20g

Cocoa powder: 8g

Egg yolk: 2

Note: fish mother phrase: 1, in the bar dough, you can lay a layer of preservative film on the surface of the dough, so it will be more smooth. 2, do not pass too much when playing yellow oil, otherwise the biscuit is not easy to shape, easy to spread, and fragile after baking. 3, everyone's oven temper is different, you can adjust it according to your own oven, if you feel that the biscuit has been colored but not ripe 4. Two color dough can be pressed with fingers or brushed with egg white for bonding

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Li Ti Xiong Mao Bing Gan