New Orleans vegetable, fruit and egg pizza
Introduction:
"Today's last vegetarian pizza, mm, who wants to lose weight, has a look... This pizza I use very little cheese, add yam and mushroom, use eggs to solidify all the stuffing, so it will not be loose and more healthy and nutritious. What's important is that I used cook100's barbecue powder as a seasoning instead of the pizza sauce. It's delicious. You can try
Production steps:
Step 1: mix flour, salt and sugar, add yeast water, knead into dough, add olive oil and continue kneading until the dough is smooth. Cover with plastic wrap and let stand for 2 hours.
Step 2: the fermented dough is rolled into pieces. Apply a small amount of oil to the pan. Then put the dough into the baking pan. Prick some small holes in the dough with a fork. Wait until 20 minutes.
Step 3: peel the ripe yam and cut it into small pieces.
Step 4: Sprinkle with cook 100 and stir well.
Step 5: break up the eggs.
Step 6: cut the colored peppers into small cubes.
Step 7: wash the mushroom and cut it into slices.
Step 8: add butter into the pan, fry the mushroom slices until the steam is removed.
Step 9: slice the cheese and place it around the dough. Sprinkle with the right amount of barbecue powder and pizza grass.
Step 10: place all the fillings evenly in the cheese ring.
Step 11: Sprinkle the egg on the filling.
Step 12: bake in 200 degree oven for 20 minutes.
Materials required:
Flour: 100g
Egg: 1
Cooked Yam: 60g
Color pepper: 50g
Apple: delete
Mushroom: 50g
Olive oil: 10 g
Salt: 1g
Sugar: delete
Yeast: 5g
Mozzarella: delete
Orleans barbecue powder: 3 G
Pizza grass: delete
Note: choose fruits and vegetables with less water to avoid soup. It's better to use a deeper pizza plate. I use a square cake mold.
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Xin Ao Er Shu Guo Ji Dan Pi Sa
New Orleans vegetable, fruit and egg pizza
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