Fried pork with cabbage and vermicelli(yuan bai cai fen si chao rou )
Fried pork with cabbage and vermicelli
Introduction:
Production steps:
Materials required:
Cabbage: 1
Fans: a handful
Shredded meat: 2-3 Liang
Scallion: right amount
Garlic: right amount
Ginger: right amount
Salt: right amount
Tender meat powder: right amount
Soy sauce: trace
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Yuan Bai Cai Fen Si Chao Rou
Fried pork with cabbage and vermicelli
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