Spicy shredded tofu(xiang la dou fu si )

Spicy shredded tofu

Introduction:

Ingredients: white tofu skin half a Jin, red pepper several, seasoning: salt, cooking oil, soy sauce, chicken essence, soup, sauce. Methods: 1. Shred the skin of tofu, 2. Shred the pepper, 3. Heat the oil in the pot, and put in the cut tofu. 4. Sprinkle refined salt on the shredded bean curd evenly. 5. Fry both sides until slightly yellow. 6. Add shredded pepper. 7. Stir well. Add soy sauce and stir well. 8. Then add the right amount of soup, sauce, chicken essence, 9, boil

Production steps:

Materials required:

White tofu: 250g

Red pepper: Several

Refined salt: right amount

Edible oil: right amount

Old style: moderate

Chicken essence: appropriate amount

Soup: right amount

Sauce: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Dou Fu Si