Stir fried cabbage with mushroom(mo gu chao bao xin cai )
Stir fried cabbage with mushroom
Introduction:
Production steps:
Materials required:
Mushroom: 200g
Cabbage: half
Edible oil: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Mo Gu Chao Bao Xin Cai
Stir fried cabbage with mushroom
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