Spicy chicken neck with tea fragrance(cha xiang yun zhi la ji bo )
Spicy chicken neck with tea fragrance
Introduction:
Production steps:
Materials required:
Chicken neck: appropriate amount
Tea bag: right amount
Scallion: right amount
Dry red pepper: right amount
Garlic: right amount
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: one day
Taste: medium spicy
Chinese PinYin : Cha Xiang Yun Zhi La Ji Bo
Spicy chicken neck with tea fragrance
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