Comprehensive cereal toast
Introduction:
Production steps:
Step 1: soaking solution: pour the cereal into boiling water, cover and soak overnight.
Step 2: mix all the ingredients of the main dough, knead out the film by the chef, add the accessories, and knead well by hand at low speed.
Step 3: basic fermentation in warm and humid place.
Step 4: exhaust, divide into 2 parts, round and relax.
Step 5: single peak modeling into the toast box for secondary fermentation.
Step 6: preheat the oven at 170 ℃ for 50 minutes.
Materials required:
Bread flour: 500g
Salt: 5g
Yeast: 10 g
Cocoa powder: 5g
Honey: 50g
Egg water: 175g
Soaking solution: all
Cereals: 100g
Boiling water: 200g
Dry longan soaked in wine: 150g
Raisins: moderate
Note: 1. Baking temperature is measured temperature, please adjust according to the actual situation. 2. Turn off the fire or cover the surface with tinfoil after coloring.
Production difficulty: Advanced
Process: Baking
Production time: one day
Taste: Original
Chinese PinYin : Di Ka Xi Lie Zhi Si Zong He Mai Pian Tu Si
Comprehensive cereal toast
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