Pineapple wine brewed into syrup(bo luo jiu niang tang shui )

Pineapple wine brewed into syrup

Introduction:

"Jiuniang is beneficial to Qi, body fluid and blood circulation. If you have dysmenorrhea, cold hands and feet, fatigue and dizziness, you can try to cook some Jiuniang. The sugar water tastes good, too! "

Production steps:

Step 1: tremella, rock sugar, wolfberry.

Step 2: I buy my own wine.

Step 3: cut the pineapple into small pieces.

Step 4: soften tremella and cook until thick.

Step 5: wine, pineapple and rock sugar.

Step 6: open up the wolfberry!

Materials required:

Wine: right amount

Pineapple: right amount

Tremella: right amount

Wolfberry: right amount

Rock sugar: right amount

Note: add wine and pineapple to boil, don't cook too long, wine taste will be very good

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bo Luo Jiu Niang Tang Shui