Chicken with soy sauce and garlic
Introduction:
Production steps:
Step 1: wash the chicken, remove the head and feet, chop it into small pieces, and blanch it with water added with cooking wine and ginger slices.
Step 2: slice ginger, leave garlic whole, cut scallion into sections.
Step 3: start the oil pan, add ginger and garlic when the oil temperature is 30% hot, and stir up the fragrance.
Step 4: change color of garlic, add Douchi sauce, stir out red oil, then add chicken, stir fry over medium heat.
Step 5: after the chicken has no water, add the green onion, soy sauce and cooking wine, stir well, pour in hot water (no chicken), bring to a boil, simmer for 15 minutes, season with salt, and take the sauce out of the pot.
Step 6: Sprinkle with scallion.
Materials required:
Chicken: half
Garlic: four petals
Ginger: right amount
Scallion: right amount
Lee Kam Kee Douchi: one tablespoon
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Note: features: fresh, salty, fragrant and slightly spicy.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Original
Chinese PinYin : Suan Xiang Dou Chi Ji
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