Did you have porridge today(jin tian ni he zhou le me xiang nong la ba zhou )

Did you have porridge today

Introduction:

"Today is Laba. Customs vary from place to place. We don't seem to pay special attention to it. Today, my husband is resting at home. In the morning, two lazy people were still sleeping in. I got up and began to cook porridge. Because my family has a little fat girl who loves porridge very much, so the porridge at home is fresh every day, but there are many kinds of patterns. Today is Laba. It's mixed with a variety of raw materials and added a little rock sugar. It's full of nutrition! After more than an hour's slow cooking in an electric rice cooker, this bowl of Laba porridge is rich in nutrition and has a strong flavor, which is very good. I ate a little staple food for breakfast and drank two bowls of porridge. I instantly felt that my skin was moist and beautiful It's cloudy in Xi'an today. It's predicted that there will be light snow tomorrow. I hope the snow will arrive as scheduled, so as to alleviate the severe air pollution in the near future. This bowl of fragrant Laba porridge is for those who haven't had porridge today. I wish everyone a happy Laba

Production steps:

Materials required:

Black rice: right amount

Glutinous rice: right amount

Red beans: moderate

Mung bean: moderate

Peanuts: moderate

Raisins: moderate

Job's tears: right amount

Longan: moderate

Lotus seed: right amount

Red dates: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Jin Tian Ni He Zhou Le Me Xiang Nong La Ba Zhou