Yellow pepper sauce(huang jiao jiang )

Yellow pepper sauce

Introduction:

"I've seen a lot of golden soup dishes, and they all mentioned a kind of seasoning -- Hainan yellow pepper sauce, and they all suggested that there must be yellow pepper sauce to make golden soup. Because in the supermarket did not see the yellow pepper sauce, sudden whim, how to use the yellow lantern pepper try? So this DIY yellow pepper sauce was born! It's light and fragrant. It's worth a try

Production steps:

Step 1: main and auxiliary materials: yellow bell pepper, garlic

Step 2: wash the yellow bell pepper, cut into pieces, peel and wash the garlic. Put it into the cooking machine.

Step 3: break it into yellow pepper juice.

Step 4: Boil the yellow pepper juice in the pot. Add salt and sugar to taste.

Step 5: about 10 minutes, the sauce is thick and fresh with monosodium glutamate. Turn off the fire.

Step 6: cool in the air, put it in a clean bottle and refrigerate.

Materials required:

Yellow bell pepper: 800g

Garlic: 20g

Salt: right amount

Sugar: right amount

MSG: a little

Note: 1. When boiling, bring to a boil over high heat and simmer over low heat. 2. You can add more garlic.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Huang Jiao Jiang