DIY preserved egg and lean meat porridge(pi dan shou rou zhou )

DIY preserved egg and lean meat porridge

Introduction:

"The baby suddenly wants to drink preserved egg and lean meat porridge. It's my duty to be a mother, but it's hard to make a meal without rice. Think about it?"??? There is... "

Production steps:

Materials required:

Rice: right amount

Jiangmi: right amount

Preserved egg: moderate amount

Braised pork in brown sauce: right amount

Spinach: moderate

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Pi Dan Shou Rou Zhou