Super soft sponge cake(chao rou ruan de hai mian dan gao )
Super soft sponge cake
Introduction:
Production steps:
Materials required:
Small eggs: 4
Fine granulated sugar: 95g
Shuiyi: 8g
Low gluten powder: 130g
Butter: 25g
Milk: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Chao Rou Ruan De Hai Mian Dan Gao
Super soft sponge cake
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