Fried eggs with towel gourd(si gua chao ji dan )

Fried eggs with towel gourd

Introduction:

"Luffa scrambled eggs, but now the Luffa is really not as delicious as the Luffa grown in the natural state of autumn. When autumn comes, eat Luffa well. Think of my mother's loofah, climbed the roof, it's really spectacular. Now the sponge gourd pulp that has been washed is also brought from home. Once I saw a lecture on traditional Chinese medicine: it was said that loofah pulp was like the meridians of people, so it played a role in dredging meridians. Next year, if you have fresh sponge gourd pulp, you can also use it to boil water. "

Production steps:

Materials required:

Luffa: moderate

Eggs: 2

Salt: right amount

Oil: right amount

Cooking wine: moderate

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Si Gua Chao Ji Dan