Dumplings with squid, leek and moss(you yu jiu cai tai shui jiao )

Dumplings with squid, leek and moss

Introduction:

"This is a dish made last summer. Take it out and share it with you. The black skin on the outside of squid must be torn off, otherwise it will be very fishy."

Production steps:

Step 1: raw material drawing

Step 2: chopped leek moss

Step 3: chopped squid

Step 4: mix squid and leek moss, add salt and sugar

Step 5: start wrapping

Step 6: buy ready-made dumpling skin

Step 7: one

Step 8: wrap it up, ha ha

Step 9: finished product!

Materials required:

Squid: moderate

Leek Moss: appropriate amount

Salt: right amount

Sugar: right amount

Note: squid outside the black skin must be torn off, do not recognize will be very fishy

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : You Yu Jiu Cai Tai Shui Jiao