"Dong'an ziji", a famous dish with a thousand year history(qian nian li shi ming cai dong an zi ji )

"Dong'an ziji", a famous dish with a thousand year history

Introduction:

"Dong'an ziji" was invented by some restaurants in Dong'an County of Hunan Province in the Kaiyuan period of Tang Dynasty. It has a history of more than 1000 years. According to legend, although Dongan County was not big, businessmen from all over the country had to pass through it, and the market was prosperous. Once, several businessmen who went north to Chang'an to do business passed by. After staying in the restaurant at night, they were hungry all the way, so they asked the restaurant to arrange the food first. At this time, the kitchen in the hotel had already closed. But the owner ordered the chef to chop up some leftover chicken cooked in the daytime and fry it for the customers. Unexpectedly, it tasted wonderful and was appreciated by the customers. He couldn't help asking From the name of this dish, the boss had an idea and named it "Dong'an chicken". After the merchants all the way publicity, its reputation direct to Chang'an. This dish gradually became famous and won the favor of customers in the past. At that time, I didn't know what the dish was. Even the county magistrate knew later that there was such a famous dish in the county. In order to find out, I went to taste it myself. After eating it, I felt it really tasted good. The county magistrate later suggested that the restaurant should use tender chicken to make it taste better. Later, it was renamed "Dong'an ziji". This dish has been continuously improved and has been handed down to the present day. This is also called a strange thing. Originally, it was to deal with an urgent need. The shop's staff made a stir fry to satisfy the guests. Unexpectedly, they made a famous historical dish. Ha ha! To put it bluntly, "Dong'an ziji" is similar to "double cooked pork", except that it uses chicken instead of pork. The method of this dish is also very simple. Today, we make this famous dish "Dong'an ziji", which has a history of thousands of years. The main methods are as follows:

Production steps:

Step 1: cut the cooked chicken leg into strips.

Step 2: add 1 g monosodium glutamate, 2 g salt and 10 g sugar into the bowl.

Step 3: add 5g soy sauce and 10g vinegar.

Step 4: add another 10 grams of Shaojiu.

Step 5: add appropriate amount of water and starch and mix well.

Step 6: finally, 3 grams of green onion, 3 grams of ginger and 10 grams of garlic are poured into a bowl and set aside.

Step 7: add proper amount of cooking oil into the frying spoon, put in dry pepper, stir fry with low heat.

Step 8: stir in the chili and stir fry the chicken.

Step 9: pour in the ingredients and stir well.

Step 10: stir fry the ingredients until they are broken, then cook in a bowl and stir fry over high heat.

Step 11: after the sauce is gelatinized, add a few drops of sesame oil and stir well.

Step 12: out of the pot code plate can be served.

Materials required:

Cooked chicken leg: 300g each

Red pepper stick: 30g

Green pepper strips: 30g

Onion strips: 30g

Minced green onion: 3 G

Ginger powder: 3 G

Minced garlic: 10g

Dried pepper: 5g

Soy sauce: 5g

Vinegar: 10g

Sugar: 10g

Shaojiu: 10g

MSG: 1g

Salt: 2G

Sesame oil: 5g

Starch: appropriate amount

Cooking oil: proper amount

Note: this dish features: oily and beautiful color, light fragrance of garlic and vinegar, smooth and delicious chicken, salty, sour, sweet and slightly spicy. Warm tips: 1. To make this dish, you can also use the white cut chicken bought in the deli shop, such as homemade white stewed chicken legs or stewed whole chicken. After cooking, you can cool and cut into strips. 2. The ratio of soy sauce, vinegar, sugar and Shaoxing wine is 1 + 2 + 2, and the amount of monosodium glutamate and salt is appropriate, as long as it is added or subtracted according to the amount of main ingredients. 3. This dish belongs to the fast production of dishes, chicken is cooked chicken, as long as you can fry thoroughly, do not have to stir fry too much. As long as the sauce is not suitable, it can be wrapped in thick sauce. Dongan Ziji, a famous dish of Hunan cuisine for thousands of years, is ready. The taste is quite good, and the production is very fast, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Qian Nian Li Shi Ming Cai Dong An Zi Ji