Pickled fish Hot pot(suan cai yu huo guo )

Pickled fish Hot pot

Introduction:

"Sauerkraut fish hotpot, bearing the memories of our university, also bearing the memories of our love, at that time, when we eat out, we often eat hotpot, including sauerkraut fish hotpot. The difference is that the store added all the fish, and then heated it on the induction cooker, so that we can eat very well. I've also made sauerkraut fish before, with fried crucian carp. It's delicious, but I still want to taste the fun of eating fish slices and the delicious taste of fresh fish slices. "

Production steps:

Materials required:

Grass carp: moderate

Sauerkraut: right amount

Lettuce: moderate

Flammulina velutipes: right amount

Pepper: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Blend oil: right amount

Pixian Douban sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: medium spicy

Chinese PinYin : Suan Cai Yu Huo Guo