Delicious vegetable eggplant
Introduction:
"Eggplant is nutritious and delicious, but it costs oil. I prefer good food to good health, so I don't like to make good food even if it's not cooked properly. Eggplant oil absorption is mainly because it is rich in water, so as long as a little salt pickling can solve this problem
Production steps:
Step 1: wash eggplant, cut into sections and marinate for 10 minutes.
Step 2: cool the oil in a hot pan over medium heat and add the eggplant.
Step 3: stir fry for a while.
Step 4: add boiling water, turn to low heat and simmer.
Step 5: starch thickening.
Step 6: Sprinkle with scallion and stir well.
Materials required:
Eggplant: 500g
Scallion: right amount
Starch: right amount
Oil: right amount
Salt: right amount
Note: you don't need too much salt to marinate.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mei Wei Su Qie
Delicious vegetable eggplant
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