Sushi, a delicious food that can be made at home(zai jia jiu neng zuo chu de mei wei shou si )

Sushi, a delicious food that can be made at home

Introduction:

"Sushi production method is simple, as long as the sushi vinegar is adjusted well, any stuffing is delicious. Sushi is very suitable for taking Bento. Now it's spring season. Take a box of sushi to the countryside. I'm a new cook in the kitchen. Please give me some advice

Production steps:

Step 1: the best rice for sushi is round rice, which tastes better and looks fuller than sharp rice. Because when making sushi, you have to roll the rice in the bamboo curtain to press it. The full rice is more pressure resistant (ha ha, this is my understanding). I chose northeast rice - pearl rice. A few times ago, they only added pearl rice. Later, they found that adding some glutinous rice would have better effect. Because glutinous rice is sticky, it's better to spread it at the stall, and the taste is not bad. Mix the pearl rice and glutinous rice evenly. As usual, after cooking, take the chopsticks and scratch them gently while it's hot. Then let them cool until they are not too hot. The time is about 20 minutes. While the rice is cool, let's cut the vegetables and move our muscles. Cut the cucumber and carrot into long strips, and the length is a little shorter than laver. If you don't like raw food, you can blanch the carrots with cooking oil. My family didn't like raw food, so they scalded it with olive oil. Stir the eggs evenly, spread them into omelets, cool them and cut them into strips. Pancakes had better use a pan, heated evenly, fried pancakes will not be fried black, half black at the same time. Brush the pan with oil, pour in the egg, cover the bottom of the pan, and hold back! Hold it for a minute. Turn over in a minute and fry for another minute. By the way, it's a small fire. All right, the vegetables are finished. We need sushi vinegar. Don't underestimate this little sushi vinegar, sushi is delicious, it is the key "big man"! If possible, you can buy a bottle of sushi vinegar in the supermarket

Step 2: after finishing the preparation, 20 minutes have passed. Pour the vinegar into the rice and stir with chopsticks. Taste the taste of Jiakou rice. If you think it's not enough, you can add it. Mixed rice, and then I bought a large package of laver, can do many meals. If you want to eat sushi occasionally, you don't need to buy a big package. There are small packages of laver in big supermarkets.

Step 3: just said that rice should be pressed to make sushi. Deng Deng Deng is pressed with this bamboo curtain. First, put the bamboo curtain flat, spread the rice evenly on the bamboo curtain, leaving about 2cm gap around. Put carrots, cucumbers, egg sticks and ham on the rice. Try to put the ingredients together. It's better to roll when rolling. After the spread, squeeze some sweet salad dressing, especially delicious. Then it's the most exciting time to make sushi! Finish this step, you can eat delicious sushi. Ha ha ha. Pull up the bamboo curtain close to your body, and press the ingredients with both hands. When you roll it around, let go of the fingers pressing the ingredients and roll it into a circle. Press the laver roll with both hands a few times, but don't use too much force, because if you use too much force, the rice will be pressed too solid, and it won't taste good. After rolling a circle, pull the bamboo curtain, roll it again, press it again, roll it again, press it again, it's like snowballing. After rolling, press the two sides of the laver roll again to make it more shaped. It's better to cut when it's cut.

Step 4: it's like this after the roll. Well, it's like this after I bite.

Step 5: This is the finished product.

Step 6: the Bento can be packed like this.

Materials required:

Northeast rice: right amount

Glutinous rice: right amount

Carrot: Half Root

Cucumber: Half Root

Eggs: two

Ham: moderate

Laver for Sushi: moderate

Salt: right amount

Sugar: right amount

White vinegar: right amount

Salad dressing: right amount

Olive oil: a little

Note: 1, fillings can be added or reduced, meat animals can also add pork, chicken, meat floss, etc. 2. I put a fresh-keeping bag on the bamboo curtain for easy cleaning. Because it's hard to wash the bamboo curtain if it's accidentally stained with rice, so it's covered with a fresh-keeping bag. But I don't think it's environmentally friendly. If you have better ideas, please let me know. Thank you.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: light

Chinese PinYin : Zai Jia Jiu Neng Zuo Chu De Mei Wei Shou Si