Pea Cake(wan dou huang )

Pea Cake

Introduction:

"When I went to Beijing a few years ago, I ate roast duck in Quanjude, Qianmen. My husband knew that I like to eat desserts and ordered some snacks. The roast duck has no aftertaste after eating, and most of the snacks have not been remembered, except the pea yellow. Later, in many supermarkets in Beijing to find that flavor of pea yellow, but never. Every time my relatives and friends go to Beijing, they will help me bring this kind of original Beijing pea yellow in the teahouse if possible. Once in a while, I saw peeling yellow peas in the online grocery store. The shopkeeper carefully noted that this is the raw material for making pea yellow. So I bought some and tried to make them. The finished products immediately surprised me After decisively start to do their own pea yellow

Production steps:

Step 1: peeling peas for online shopping

Step 2: clean the peas and pick out the peeled peas to avoid affecting the taste. Soak in plenty of water for about 6 hours

Step 3: pour peas into stainless steel skillet, and pour in water twice as high as peas. Bring to a boil.

Step 4: after boiling, skim the surface froth.

Step 5: cook until all the peas bloom. As shown in the picture. Turn off the fire.

Step 6: scoop some peas with a spoon and beat them into pea paste by cooking machine.

Step 7: sit in a pan, pour the battered pea into a sieve, and press out a more delicate batter with a spoon.

Step 8: sift the pea paste over low heat and slowly stir.

Step 9: fresh batter

Step 10: keep stirring. Until the shovel cuts through the batter and doesn't immediately close.

Step 11: pour the batter into a square container, smooth and cover with a layer of oil paper. To prevent cracking during storage

Step 12: finished product

Materials required:

Dried peas: 250g

Water: moderate

Sugar: 100g

Note: peas had better choose peas without skin. When frying pea paste, fry slowly over low heat to prevent the bottom of the paste.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Wan Dou Huang