Chestnut Chifeng cake(li zi qi feng dan gao )

Chestnut Chifeng cake

Introduction:

"After learning how to make pizza, I began to make cake again because of my sense of accomplishment. I have experience this time. I started to shoot from the materials. When the finished product came out, the joy was really beyond description!"

Production steps:

Materials required:

Low gluten flour: 100g

Eggs: 4

Milk: 60g

Sugar: 110g

Salt: 1 / 2 tsp

Salad oil: 25g

White vinegar: a little

Corn starch: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Li Zi Qi Feng Dan Gao