Candied sweet potatoes(ba si hong shu )

Candied sweet potatoes

Introduction:

"Fried and polysaccharide, delicious, but not too much"

Production steps:

Step 1: put the sweet potato into a bowl of water. Soak for ten minutes and drain.

Step 2: pour a bowl of oil into the pan and heat it. Add the dried sweet potato cubes and fry them

Step 3: deep fry sweet potatoes until golden and remove

Step 4: pour out the oil in the pan and leave only a small amount. Continue to heat over low heat, add a large piece of rock sugar and a small amount of water into the oil.

Step 5: big bubbles in the pot

Step 6: grow small and dense

Step 7: the color begins to turn yellow and the bubbles begin to disappear in some places

Step 8: the syrup becomes thick and dark

Step 9: add the sweet potato into the pot, stir well and serve

Materials required:

Sweet potato: right amount

Rock sugar: right amount

Oil: right amount

Note: when eating, prepare a small bowl of water and eat while it is hot.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Hong Shu