Stir fried hot cabbage(chao la bai cai )

Stir fried hot cabbage

Introduction:

Production steps:

Step 1: cut cabbage into small pieces and wash

Step 2: wash black fungus after soaking

Step 3: Chop pepper sauce

Step 4: pour the oil into the pot and stir fry the cabbage until it is hot.

Step 5: add more salt, chop pepper, salt is less than usual, chop pepper also has salt

Step 6: add proper amount of water and bring to a boil over high heat

Step 7: add black fungus and bring to a boil again for 1 minute. Add chicken essence

Materials required:

Cabbage: 250g

Auricularia auricula: right amount

Chopped pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: black fungus finally add in, so eat crispy.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chao La Bai Cai