Delicious spicy rabbit(mei wei jian jiao tu )

Delicious spicy rabbit

Introduction:

"Rabbit meat is tender and delicious. It contains a variety of vitamins and eight kinds of amino acids necessary for human body. It contains more lysine and tryptophan which are most easily deficient in human body. Therefore, it is necessary to eat rabbit meat frequently to prevent the deposition of harmful substances, so as to make children grow up healthily and help the elderly prolong their life. I'm from Chongqing. I like spicy food. I don't like spicy food. Today's rabbit meat is not spicy rabbit. I use green pepper and millet spicy food. It's quite spicy. My boyfriend's mouth is spicy when he eats Zhihu spicy food. It's very enjoyable. "

Production steps:

Step 1: clean the rabbit meat and remove the blood. I bought it in the supermarket and chopped it. Change the rabbit meat into small pieces, which is more delicious.

Step 2: clean the marinated rabbit meat with the right amount of salt.

Step 3: add proper amount of water to the pot and bring to a boil. Cook the marinated rabbit meat for 5 minutes. At this time, the rabbit meat is almost cooked.

Step 4: dice the green pepper and mince the spicy millet.

Step 5: cut the garlic into three sections, prepare the pepper and shallot, and chop them.

Step 6: add proper amount of salad oil into the pan, stir fry green peppers and millet peppers, feel the green peppers are soft, and serve.

Step 7: start another pot, add as much salad oil as usual, stir fry the rabbit meat, and add a spoonful of bean paste to stir fry.

Step 8: add 6 fried green peppers, garlic, Chinese prickly ash and scallion, stir fry for a while, and finally add appropriate amount of chicken essence, monosodium glutamate and salt.

Step 9: start the pot, ready, red and green, very beautiful and delicious, don't miss the spicy children's shoes.

Materials required:

Rabbit meat: 500g

Green pepper: 250g

Spicy millet: 50g

Raw powder: appropriate amount

Garlic: 10

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

MSG: right amount

Salt: right amount

Pixian Douban sauce: right amount

Chives: right amount

Salad oil: right amount

Note: 1, do not add too much raw powder, so as not to cook into paste, not easy to cook. 2. It's very choking when frying chili. It's better to open the windows and ventilate. 3. Inside the garlic is also very delicious, like to eat garlic friends can try. 4. If you can't finish the first meal, the second one is more delicious and better.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Mei Wei Jian Jiao Tu