Chicken wings with garlic(suan xiang ji zhong chi )

Chicken wings with garlic

Introduction:

"It's delicious."

Production steps:

Step 1: clean the chicken wings and drain the water. In order to make it taste more garlic, I cut the chicken wings twice. Peel and cut the garlic. Add more garlic. Then marinate the garlic on the chicken wings for about 20 minutes.

Step 2: keep a little salad oil in the pot, and put the pickled chicken wings in the pot evenly

Turn the chicken wings over and over again

Step 4: when it's almost cooked, add the pickled garlic and fry for a few minutes

Step 5: pan fry the chicken wings

Materials required:

Chicken Wings: moderate

Garlic: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1. When frying, the whole process should be low fire! 2. Be careful not to put the garlic in the pot when it starts to fry. It is easy to paste the pot! Add it when it's almost ripe.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Suan Xiang Ji Zhong Chi