Lotus bread(hua shi lian rong mian bao )

Lotus bread

Introduction:

"Recently, many friends began to make moon cakes. There is a bag of ten jin moon cake stuffing at home. Today, I tried to make bread, but the result was unexpected! I like it very much. Beautiful and delicious bread. "

Production steps:

Step 1: 15 lotus paste fillings, 30g each

Step 2: ferment a piece of dough.

Step 3: divide into about 55 grams of noodles into 15 pieces.

Step 4: roll out the dough after flattening

Step 5: add lotus paste.

Step 6: seal after wrapping.

Step 7: Seal down.

Step 8: flatten and cut with scissors.

Step 9: oil the baking pan and put in the bread.

Step 10: fermentation for about 40 minutes

Step 11: brush the surface with egg liquid.

Step 12: preheat the oven 180 degrees and bake for about 18 minutes.

Materials required:

Dough: 1 piece

Lotus paste: 15 pieces

Egg liquid: right amount

Black Sesame: right amount

Note: the stuffing in the bread is according to my own preference. My family likes to eat the stuffing, so put more.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Shi Lian Rong Mian Bao