Sponge cake with Matcha(mo cha hai mian dan gao )
Sponge cake with Matcha
Introduction:
"This recipe is the same as that of the last cocoa sponge cake. I just changed the cocoa powder into Matcha powder. Personally, I prefer the taste of Matcha."
Production steps:
Materials required:
Eggs: 4
Sugar: 80g
Salt: 2G
Low powder: 130g
Matcha powder: 10g
Corn oil: 30g
Milk: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Mo Cha Hai Mian Dan Gao
Sponge cake with Matcha
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