Egg Tart(dan ta )

Egg Tart

Introduction:

"This afternoon is really a false alarm. There seems to be a problem with one of the indicators in the physical examination last year. The doctor asked me to have a look again when I have time. My family has been thinking about it all the time. Now that it's a holiday, my family has to ask me to have a check again. If it's true, as the doctor said, at least a small operation is needed, I'm not happy all the time. It's new year's Eve, and there's still a big job to do at home In the afternoon, I was "kidnapped" by my son and went to the hospital. After an examination, the doctor said that there was no need for surgery, just a little medicine. My heart flew up in a flash. Happy, on the way back, my son said to me, "Mom, I want to eat egg tarts, I want to eat bread, I want to eat pancakes..." I'll do it all. "

Production steps:

Step 1: put the sugar into the milk and melt it in the microwave for two minutes

Step 2: break two eggs and one yolk together

Step 3: pour the milk into the egg three times and mix well

Step 4: thaw the egg tart skin

Step 5: pour the egg tart water into the skin of the egg tart, and heat in the oven at 195 ℃ for 25 minutes

Step 6: baked and ready to eat

Materials required:

Eggs: 30g

Egg yolk: 12g

100ml: milk

Egg tart skin: 11

Sugar: 40g

Note: add a little more sugar, the taste is sweeter, you can put a variety of fruit particles in the egg tart, the taste is better

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Dan Ta