Chinese hamburger(rou jia mo )

Chinese hamburger

Introduction:

"I often use rougamo to satisfy my hunger when I go shopping. Although rougamo is not a snack in the north, it can still be seen everywhere in our busy streets. After being processed by northerners, there is no trace of Shaanxi preserved meat Gamo. In fact, the flavor modified for northerners is also good, which is deeply loved by everyone. "

Production steps:

Step 1: wash the meat, put it into the pot, add salt, onion, ginger, pepper, star anise and soy sauce, and cook for one hour. Take it out and chop it into meat. Cut green onion and coriander into small pieces.

Step 2: cut the crust in the middle with a knife.

Step 3: evenly spread a layer of sesame paste on one side of the crust.

Step 4: put the meat on the other side and smooth it with a knife.

Step 5: Sprinkle onion and coriander on the meat.

Step 6: then add the chili oil.

Step 7: production is complete.

Materials required:

Crust: 8 pieces

Pork: 750g

Scallion: right amount

Coriander: moderate

Sesame paste: right amount

Chili oil: right amount

Note: 1, you can make your own cake skin, but this virtually increases the production time. 2. The meat must be cooked until it is soft and crisp. The rougamo made in this way tastes good.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Rou Jia Mo