North European small food bag
Introduction:
"Because the Nordic people take bread as their staple food, most of the daily bread consumption is coarse grain bread. Flaxseed, sunflower seed, oats, rye, sesame and so on are common ingredients in bread. Today, I'd like to introduce you to a North European style food bag which is very popular in supermarkets and taverns. The baked bread is rich in milk because it contains cheese. It has chewy skin and soft inside. It is a nutritious small bag
Production steps:
Materials required:
Warm water: 125ml
Salt: 2G
Bread flour: 150g
Rye flour: 60g
Flaxseed: 15g
Sunflower seed: 15g
Oats: 10g
Sesame: 3G
Yeast: 2.5G
Butter: 20g
Mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Bei Ou Shi Wu Gu Xiao Can Bao
North European small food bag
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