Stir fried Flammulina velutipes(qiang ban jin zhen gu )

Stir fried Flammulina velutipes

Introduction:

"Nowadays, there are many Flammulina velutipes in the vegetable market. Flammulina velutipes is especially suitable for children. It will make children smart."

Production steps:

Step 1: clean the Flammulina velutipes and rinse with water. Put water in the boiler and bring to a boil. Put in the Flammulina velutipes.

Step 2: blanch the Flammulina velutipes in cold water and cool them.

Step 3: cut the Flammulina velutipes into 1-inch segments and set aside.

Step 4: rinse the cucumber, cut it into shreds and set aside.

Step 5: rinse the carrots, cut them into shreds and set aside

Step 6: peel garlic, cut into pieces, set aside.

Step 7: put the Flammulina velutipes, cucumber, carrot and garlic on the plate.

Step 8: add sugar, salt, chili oil, chicken essence, sesame oil, etc.

Materials required:

Flammulina velutipes: 500g

Carrot: 1

Cucumber: 1

Garlic: 3 cloves

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Chili oil: right amount

White granulated sugar: right amount

Note: when blanching Flammulina velutipes in water, put a pinch of salt and a few drops of oil in the water, so that the blanched dishes are bright.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Ban Jin Zhen Gu