Spare ribs with sauce(jiang zhi pai gu )

Spare ribs with sauce

Introduction:

Production steps:

Step 1: prepare materials

Step 2: cut the broccoli and cook the eggs

Step 3: deep fry the egg and cut it. Blanch the broccoli

Step 4: prepare spices and sauces

Step 5: blanch the ribs in the water to remove the blood

Step 6: stir fry thoroughly

Step 7: stir fry until golden

Step 8: put the oil in the pan and saute the spices

Step 9: add the sauce and seasoning

Step 10: add water and seasoning

Step 11: pour the ribs and sauce into the pressure cooker and press for 6 minutes

Step 12: pick out the spareribs and add some soup. Collect the juice and put it on the plate

Materials required:

Pig direct row: 1.5 Jin

Eggs: 3

Broccoli: 6

Ribs sauce: right amount

Seafood sauce: right amount

Fuel consumption: moderate

Soy sauce: moderate

Old style: moderate

Chicken powder: right amount

MSG: right amount

Thirteen spices: appropriate amount

Onion and ginger: right amount

Capsicum shell: right amount

Cinnamon: a little

Star anise: a little

Geranium: a little

Caokuo: 1 piece

Baikou: a little

Fragrant sand: a little

Pepper: a little

Note: 1. Sauce, soy sauce, soy sauce, etc. are with some salty seasoning, it's best not to put too much. 2. It's inconvenient to stir fry ribs, so I directly use the method of frying. 3. Pay attention to safety when using oil and pressure cooker

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Zhi Pai Gu