creamy tomato soup (nai you fan qie nong tang )

creamy tomato soup

Introduction:

"Cream tomato soup is a very common western style soup. It has a strong but refreshing flavor, strong milk flavor of cream and sour taste of tomato. It has rich nutrition, beautiful vision and low calorie. It's a simple and delicious soup for all ages. "

Production steps:

Step 1: prepare the ingredients.

Step 2: peel the carrot and cut it into pieces.

Step 3: chop the onion.

Step 4: peel the tomato and cut it into pieces.

Step 5: heat the pan and add butter to melt.

Step 6: add onion and stir fry until fragrant.

Step 7: pour in the tomato and stir fry well.

Step 8: add the carrot and stir fry.

Step 9: add 2 teaspoons ketchup and stir fry well.

Step 10: pour the stir fried tomato mixture into the blender, and then pour in a proper amount of soup to make a paste.

Step 11: pour the paste back into the pot, bring to a boil over low heat, then add salt and black pepper to taste.

Step 12: add a little cream and stir well.

Materials required:

Fresh tomato: right amount

Tomato sauce: right amount

Onion: right amount

Moderate amount: carrot

Soup: right amount

Butter: moderate

Light cream: moderate

Salt: right amount

Black pepper: moderate

Note: carrots are added to make the finished product look better. Other vegetables can also be added.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Nai You Fan Qie Nong Tang