Whole wheat chocolate douscon(quan mai qiao ke li dou si kang )
Whole wheat chocolate douscon
Introduction:
Production steps:
Materials required:
Whole wheat flour: 250g
Banana: 1
Chocolate beans: 25g
Egg liquid: right amount
Butter: 60g
Sugar: 50g
Yeast: 4G
Warm water: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Quan Mai Qiao Ke Li Dou Si Kang
Whole wheat chocolate douscon
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