We are all very happy - purple potato cheese jelly
Introduction:
"Purple potato cheese, healthy, beautiful... Because it's my brother's birthday, and there are no beautiful fruits in this season, so I fell in love with purple potato, which is simple and healthy. A 6-inch and a 5-inch round cake mold, two crystal cups and two round medium sized paper cups were made. It is estimated that the weight can be equal to an 8-inch cake mold. "
Production steps:
Step 1: smash the biscuits with a blender, heat and dissolve the butter, mix them with biscuits, compact them at the bottom of the mould, and store them in the refrigerator.
Step 2: soak the fish glue powder in drinking water and heat it slowly until it is completely dissolved.
Step 3: wash and peel the purple potato, cut it into thin slices and steam it.
Step 4: put the steamed purple potato into the blender to stir.
Step 5: sift the purple sweet potato paste. This is individual work. I used it for an hour and a half, and my hands are tired. But for a more delicate cheesecake, it's worth it.
Step 6: soften the cheese at room temperature and stir it into a paste in a blender.
Step 7: soften the cheese at room temperature and stir it into a paste in a blender.
Step 8: pour the purple sweet potato into the cheese paste and stir well.
Step 9: add sugar, coconut milk, pure milk and light cream in turn, mix well, finally add fish glue powder, mix well.
Step 10: pour into the cake mold, knock it lightly, shake it out, wrap it with plastic wrap, and refrigerate it for more than 4 hours or overnight. Let the taste of cheese come out completely.
Step 11: elegant purple, without too much decoration, sprinkle some coconut on it, sprinkle a few silver beads for my brother's birthday, so I put a bag of M & M on it. It's cute, colorful and super simple.
Step 12: I can't upload more finished product drawings, so I put them directly here. Crystal cup, for their own enjoyment.
Step 13: This is the same decoration, but there are a few pomegranates on it, isn't it beautiful? For friends and neighbors to share.
Step 14: take them out for dinner and look like they are after demoulding.
Materials required:
Anjia cheese: 250g
Purple sweet potato: 400g
Butter: 50g
Cookies: 120g
Cream: 150ml
Coconut milk: 200ml
Pure milk: 100
Fish glue powder: 20g
Drinking water: 30ml
Fine granulated sugar: 80g
Note: purple potato screening is not difficult, just need to spend some time, be patient.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Wo Men Dou Hen Xing Fu Zi Shu Zhi Shi Dong
We are all very happy - purple potato cheese jelly
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