Sea bass in tomato sauce
Introduction:
"The taste of love story: [grandma" steals "the recipe] because of the bad mouth, my grandfather likes to eat some soft meat, and his favorite is the sea bass with tomato sauce in the small hotel at my door. For this reason, grandma went there to consult the practice of bass. At first, the cook of the hotel refused to tell Grandma. As a result, grandma went there to eat once a day. Later, due to sincerity, the cook finally told grandma. Perhaps old people's love is like this, silent and tasteful. "
Production steps:
Materials required:
Bass: 500g
Scallion: 5g
Ginger: 5g
Garlic: 6
Lee Kum Kee tomato sauce: 40g
Li Jinji Tiancheng Yiwei extra fresh soy sauce: 10ml
Salt: 2G
Sugar: 15g
Cooking wine: 5ml
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qie Zhi Lu Yu
Sea bass in tomato sauce
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