Fish eggs with curry potato(ka li shu zai yu dan )

Fish eggs with curry potato

Introduction:

Production steps:

Step 1: wash carrots and potatoes, cut them into small pieces, cook them in a rice cooker until 8 mature, and then pour out the water.

Step 2: add a small amount of water to the rice cooker, then add fish eggs, peas, coconut milk and curry paste, and stir constantly.

Step 3: cook for 15 minutes and serve.

Materials required:

Potatoes: 2

Fish eggs: right amount

Carrot: one

Peas: moderate

Curry cream: one box

Coconut milk: one can

Note: later add not too much water, because also add coconut milk, too much water will make the juice too thin. Carrots can be put before potatoes because they are harder to cook than potatoes. If there is rice, curry bibimbap will be a good choice! O(∩_ ∩)O

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ka Li Shu Zai Yu Dan