Steamed bread with bean paste(dou sha xiao man tou )
Steamed bread with bean paste
Introduction:
Production steps:
Materials required:
Flour: 500g
Bean paste filling: appropriate amount
Yeast: right amount
Warm water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Dou Sha Xiao Man Tou
Steamed bread with bean paste
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