Sweet potato flour cake(hong shu mian fa gao )

Sweet potato flour cake

Introduction:

"My mother-in-law bought some sweet potatoes last year to dry and grind them. In fact, I don't know the specific production process of sweet potato noodles. It's just that my mother-in-law and her hometown like to grind these kinds of noodles to make cakes. Their hometown doesn't pay much attention to food, so the cakes made with their traditional method are also dry and not delicious. Seeing many friends making hair cakes, I want to change them There are two ways to eat sweet potato noodles. Maybe you can have both healthy and delicious

Production steps:

Step 1: 1. Preparation of raw materials: 150g flour, 100g sweet potato flour (brown), 25g sugar, 3G baking powder, 3G yeast dissolved in water, a number of seeded red dates and raisins

Step 2: 2. Mix all kinds of flour, pour in yeast water, and add some water to make a paste

Step 3: 3. Ferment for 2 hours, and the batter will become puffy

Step 4: 4, transfer into cake mold, continue to ferment for 1 hour, then add dates and raisins

Step 5: 5. Steam for 25 minutes

Materials required:

Sweet potato noodles: 100g

Flour: 150g

Sugar: 25g

Yeast: 3 G

Baking powder: 3 G

Water: moderate

Red dates: moderate

Raisins: moderate

Note: sweet potato noodles can be replaced with any kind of powder, the same delicious do not miss!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Shu Mian Fa Gao