Fried eggplant
Introduction:
"Eggplant is suitable for both meat and vegetables. It can be fried, burned, steamed, boiled, fried, cold mixed, and made into soup, all of which can produce delicious dishes. "
Production steps:
Materials required:
Eggplant: moderate
Bamboo: right amount
Lentinus edodes: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Oyster sauce: right amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chao Qie Zi
Fried eggplant
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