Whole wheat hard soda Walnut Bread(quan mai ying zhi su da he tao mian bao )

Whole wheat hard soda Walnut Bread

Introduction:

"A simple bread with ugly appearance and hard skin. The advantage is that it not only has low oil and low sugar, but also adds nutritious and healthy whole wheat flour, flaxseed oil and walnut. This bread taste is different from ordinary bread, belongs to hard bread, like soft taste bread friends do not have to try it! The prescription comes from you. It's a little changed. "

Production steps:

Step 1: raw materials.

Step 2: roast the walnuts.

Step 3: mix all powders.

Step 4: add 15ml linseed oil.

Step 5: knead it into small pieces by hand.

Step 6: cut the roasted walnuts, not too broken.

Step 7: add chopped walnuts.

Step 8: pour in the yogurt.

Step 9: because the dough is sticky, mix well with a spoon.

Step 10: sprinkle a little dry flour on the surface of the dough and roll it out.

Step 11: fold in half and sprinkle some dry flour.

Step 12: continue rolling about 10 times.

Step 13: roll up the dough.

Step 14: divide into four parts.

Step 15: roll it up wide and down narrow.

Step 16: roll up from the bottom to the top to form an olive shape.

Step 17: put into the baking tray, make a few strokes with a blade, about 1cm deep, and spray water.

Step 18: put it in the middle layer of the oven, preheat the oven for 190 degrees, bake for 40 minutes until the bread is golden and crisp.

Step 19: baked bread.

Materials required:

Low powder: 150g

Whole wheat flour: 50g

Salt: half a teaspoon

Baking soda: half a teaspoon

Baking powder: 2 tsp

Walnut: 40g

Linseed oil: 15ml

Original yogurt: 185g

Note: after mixing all the raw materials, the dough will stick to your hands. You only need to roll it several times. One small spoon in the recipe is 5ml

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Quan Mai Ying Zhi Su Da He Tao Mian Bao