Microwave oven - grilled fish(wei bo lu kao yu )

Microwave oven - grilled fish

Introduction:

"Ingredients: 1 carp, cooking oil, chives, chili oil. Seasoning: refined salt, pepper, Zanthoxylum powder, cumin powder, Lee Kum Kee soy sauce, seasoning fresh, chicken essence, methods: 1, live carp viscera clean, in the fish cut flower knife, 2, add all the seasoning marinate for half a day. 3. String the salted fish with a bamboo stick and set the shape. 4. Brush with cooking oil, put it in the microwave oven and bake for 3 minutes. 5. After the test, take out both sides, brush with chili oil, sprinkle with scallion and sesame. 6. Put it in the microwave oven and bake for 3 minutes. The temperature should be decided by yourself. This is only for reference. "

Production steps:

Materials required:

Carp: 1

Edible oil: right amount

Chives: right amount

Chili oil: right amount

Refined salt: right amount

Pepper: right amount

Pepper powder: right amount

Cumin powder: right amount

Old style: moderate

Seasoning: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Wei Bo Lu Kao Yu