[Tiancheng Yiwei shrimp] with complete color, fragrance and flavor(tian cheng yi wei xia se xiang wei ju quan )

[Tiancheng Yiwei shrimp] with complete color, fragrance and flavor

Introduction:

"I like shrimp. It's delicious whatever I do. Whether it's stewed or blanched, you'll never get tired of the delicious taste. Today, Li Jinji Tiancheng Yiwei super fresh soy sauce is used to make a delicious Tiancheng Yiwei shrimp, adding a special flavor. "

Production steps:

Step 1: wash the shrimp

Step 2: drain the water for use.

Step 3: remove the shrimp line.

Step 4: marinate with a large spoonful of cooking wine, a small amount of shredded ginger and chopped green onion for 10 minutes, control the moisture, and remove the onion and ginger for preparation.

Step 5: cut green and red pepper into small pieces. Heat the oil in the pan and pour in the green and red peppers.

Step 6: pour in the fresh shrimp

Step 7: stir fry until the shrimps turn golden yellow, pour in Li Jinji Tiancheng special fresh soy sauce, and smolder for one minute.

Step 8: pour in a spoonful of Lee Kam Kee fragrant sesame oil, turn off the fire and serve.

Materials required:

Fresh shrimp: 400g

Green and red pepper: moderate

Li Jinji super fresh soy sauce: 2 tablespoons

Li Jinji mellow sesame oil: 1 teaspoon

Cooking wine: 1 tablespoon

Peanut oil: right amount

Note: cleverly remove the shrimp thread: stick the toothpick into the third section of the tail of the fresh shrimp and gently pick it to remove the shrimp thread. Simple and convenient.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tian Cheng Yi Wei Xia Se Xiang Wei Ju Quan