Shredded pork tripe with green pepper(qing jiao du si )

Shredded pork tripe with green pepper

Introduction:

"Pork tripe processing is quite troublesome, although the purchase of fresh pork tripe, but the early processing will take a certain amount of time."

Production steps:

Step 1: wash the pork tripe for use.

Step 2: heat the oil in the pan, stir fry the sugar, and then put the pork tripe in the pan and color it.

Step 3: add pepper

Step 4: add the dried pepper

Step 5: after stir frying, add water and simmer slowly over low heat. Pay attention to the foam from the pork belly during the stir frying, and discard the foam in time.

Step 6: marinated pork tripe into a plate for use

Step 7: after the pork tripe is a little cold, shred it for use

Step 8: shred green peppers for use

Step 9: heat up the oil, then stir fry the shredded chilli, and then add the shredded tripe

Step 10: stir fry for about 3 minutes, put salt out of the pot

Step 11: get out of the pan!

Materials required:

Pork tripe: right amount

Green pepper: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Salt: right amount

Note: for some methods of washing pork tripe, here is to share with you: the practice of my family: first, turn the pork tripe from the inside out, cut the miscellaneous pieces and other things inside, then put in the alkali noodles to knead and wash, wash off the layer of mucus, and wash it clean. If you don't have soda noodles, you can also use corn noodles, which is better. The method that businessman introduces: knead with vinegar wash, the method and step are same. Should be to use the acidity of vinegar to wash off that layer of mucous membrane. This method has not been used, used friends can come to exchange.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Qing Jiao Du Si