Amber bean(hu po guai wei dou )

Amber bean

Introduction:

"Strange flavor" is a unique type of Sichuan cuisine. It is unique to Sichuan cuisine. Only from the surface, it has a kind of exaggeration; from the essence, it is determined according to the characteristics of taste type. Strange flavors include: hemp, spicy, salty, sweet, sour, fresh and fragrant. How can we accurately describe these seven flavors? It's a pity to lack one, so the smart chef named it "strange taste" with the word "strange". Amber: it is a kind of color. When it is used to cook food, it is usually made into amber by boiling syrup with white sugar. [amber strange flavor beans] after "improvement", soybean was fried with edible oil to make "amber" color. Then it is mixed with the self-made "strange flavor powder", which has unique taste and crisp taste. It's a rare delicacy of snacks and wine. right on! I added pepper to the "strange flavor powder" instead of acid flavoring. This kind of adjustment, on the basis of spicy taste, but also increased the spicy taste. Pretty good. "

Production steps:

Step 1: 200 g soybean. This dosage can be adjusted by yourself. More can be done, but not too little.

Step 2: flavoring powder ingredients: Pepper (small fire baked, ground), pepper powder, salt, sugar powder (sugar grinding), monosodium glutamate (ground into powder), sesame ground, pepper. Mix seven kinds of ingredients, the basic ratio is 1:1 (salt should be appropriate), which flavor you like, appropriate amount.

Step 3: soak soybeans for more than 5 hours.

Step 4: until fully soaked, drain and set aside.

Step 5: put the oil in the pan and heat it.

Step 6: add soybeans and fry them in high heat.

Step 7: when the volume of soybeans becomes smaller and the color begins to darken, it must be fried slowly over a low fire.

Step 8: when the color starts to darken, leave the pot off the fire and fry the soybeans into amber.

Step 9: take it out and put it into the plate, then sprinkle the prepared "strange powder".

Step 10: mix the "strange powder" and the fried "Amber bean" to form the "Amber strange bean".

Materials required:

Soybean: 200g

Edible oil: right amount

Zanthoxylum bungeanum: right amount

Chili powder: appropriate amount

Salt: right amount

Sugar powder: right amount

MSG: right amount

Sesame grinding: appropriate amount

Right amount: pepper

Precautions: 1. The key to making amber beans is not to over fry them. If you burn too much, you can't eat it. 2. The trick of frying is to keep away from the fire when coloring in the later stage, and make it slowly colored by the remaining temperature of the oil.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: strange

Chinese PinYin : Hu Po Guai Wei Dou