Shrimp balls with green pepper and cream
Introduction:
"Green pepper is a relatively unpopular food material, which is rich in South America. Its taste is quite different from black pepper and white pepper. Green pepper has its own unique pepper flavor, which is used to make juice and has a special flavor when used with fried and roasted seafood and other meats. This cream shrimp is not big. The original fried shrimp and potato chips with pepper cream sauce, bright color and fresh taste are very suitable for the appetizer of Christmas dinner. "
Production steps:
Materials required:
Prawns: 8
Potatoes: 4
Green pepper: right amount
Cream: moderate
Basil leaves: moderate
Mustard: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Qing Hu Jiao Nai You Xia Qiu
Shrimp balls with green pepper and cream
Crispy grass carp with pickled cabbage. Suan Cai Cui Huan
Sichuan style braised spareribs with dried cowpeas. Si Chuan Feng Wei Gan Jiang Dou Shao Pai Gu Kou Shui Zhang Liu
Fried egg with dried shrimps and cauliflower. Cai Hua Xia Pi Chao Nen Dan
Stir fried bacon in the countryside. Xiang Jian Xiao Chao La Rou
Stir fried pork with carrot. Hu Luo Bo Chao Ti Gu Rou
Pig lung soup with green olives. Qing Gan Lan Bao Zhu Fei Tang